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Executive Sous Chef

General Information

Ref #
234819
Location
Qatar-Doha
Job family
Cargo & Airport Operations
  • Closing Date: 2026-08-05

Description

About the role

We are seeking a dynamic and experienced Executive Sous Chef who will organize, supervise and coordinate the work of a large team providing culinary services as per requirement with excellence. An Executive Sous Chef who will work closely with the Executive Chef and interact on a regular basis with Senior Management of the Division to ensure excellent culinary services. 

 

Responsibilities

  • Responsible to build up a communication bridge between Sous Chefs and Executive Chef to ensure required services are provided at all times.
  • Schedule, assign, train, discipline and monitor the work of kitchen staff (Cooks, Stewards and Purchasing).
  • Coordinate kitchen activities with their unit supervisors/managers as required, plan the meal program etc. 
  • Maintain portion of food and monitor cost controls levels, and monitor proper labelling and storage of foods and supplies.
  • Inspect equipment and facilities to ensure proper use, safety, maintenance and sanitation.
  • Conduct internal production audit with the help of Sous Chefs to ensure all production areas (Including chillers, freezers, storage areas, decanting rooms) are clean & tidy always & submit report to Executive Chef. 
  • Manage consistent smooth running of food production areas as per roster assignment.
  • Ensure production standards in terms of food quality and recipes are followed. 

  • Train employees in new methods, techniques and procedures in fine dining preparation

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Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.

Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.

Together, everything is possible. 

Qualification

About You

  • Bachelor Degree with minimum 5 years of job – related experience.
  • Good knowledge about food and beverages.
  • Strong knowledge of nouvelle cuisine, gourmet sauces, exhibition cooking, fine dining desserts.
  • Strong command of English Language. 
  • Good computer skills in MS Office.
  • Planning and supervisory skills.
  • Basic Food hygiene and HACCP (Hazard Analysis Critical Control Point) Skills.
  • Must be keenly aware of new trends and directions in the fine dining services industry. 

  • Ability to effectively supervise and train a large diverse work staff and experience in managing in a high-pressure environment. 

     

 

About Qatar Airways Group

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before.

So, whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

 

How to apply

If you’re ready to transform how millions of global users connect, explore, and transact then apply now by uploading your CV and completing our quick application form.

https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&job=234819
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