This is an exciting opportunity within one of the world’s largest catering companies. Would you like a challenging and varied management position that is based at the prestigious Hamad International Airport (HIA) in Doha serving not only Qatar Airways flights but all the other flights serving at HIA?
The position is a great outlook position for all aspects of catering. You will be the second in command of Executive Chef, will have full control over the kitchen, planning & monitoring, food production, tasks and process, managing chefs on duty, their training & scheduling.
You will be required to effectively delegate and execute instructions given by the Executive Chef and ensure consistent smooth running of food preparation and delivery. You have to monitor and analyses production food standards in terms of quality and as per the client approved specification. You will maintain and checks that meals have been prepared and cooked as per the approved recipe. You will coordinate kitchen activities with Operations Managers and Duty Managers to update them about the revised production plan.
You are required to establish the department or teams objectives and priorities to align with and support business objectives. You will Oversee and supervise employees. Direct daily activities, recruit, train, develop and discipline to ensure a high standard of service delivery.