You will be responsible for production of all Bakery products and to support the senior chefs to ensure smooth operation within your section in your shift. Chef de Partie is required to plan the operation of the section in his shift with regards to planning of manpower and scheduling of daily operations. Together with Demi Chef and commis you will ensures that all preparations are as per production plan and all meals prepared as per standard recipes and within HACCP guidelines.

To ensure that all Bakery products are delivered on time to operations department on time as per the production plan. Ensure that all Bakery products produced by the staff in his shift are as per HACCP standards and follow airline specifications