You have High School Diploma or Trade/Vocational qualification with minimum of 2 years of job related experience in 5-star Hotels/Lounges. Hospitality and Food and Beverage certificate/diploma/degree is an added advantage. You are well-trained with Food and Beverage Service techniques through reputed hotels and restaurants.
You have knowledge of 5-star food and beverage service including service of wines, champagnes, cocktails and other beverages and has experience in taking food orders, explaining menus and culinary offer. You are people focused and has experience in working for a multi-cultural working environment.
You demonstrate at all times the importance of upholding the highest personal and professional standard and have positive and passionate attitude towards the customers. You are a team player with a positive outlook and a keen eye for details. You have well-developed social skills, able to handle all type of people and situation and have high level of versatility and flexibility to meet the varied needs and expectations of customers.