Current Opportunities

QR17029 - Chef De Partie | Qatar Duty Free | Doha

Organisation: Qatar Duty Free
Job Function: Catering, Food & Beverage
Division: QDFC (Division)
Employment Type: Full Time - Permanent
City: Middle East | Qatar | Doha
Last date of application: 22-Mar-2018

Qatar Duty Free

Qatar Duty Free (QDF) is an award winning subsidiary of Qatar Airways, the national airline of the state of Qatar and currently operates at the Departure, Arrivals, VIP and Premium Terminal of Hamad International Airport. As one of the fastest growing Duty Free operations in the world, Qatar Duty Free operates from the new Hamad International Airport (HIA). HIA is also home to the newly created QDF Food & Beverage Division which will set new benchmarks in airport hospitality.

About Your Job:

Be part of a story worth telling!

Join our award winning Qatar Duty Free!

Welcome to a world where ambitions fly high!

You are joining an outstanding and progressive business with one team ethic that aspires to achieve “excellence in everything we do. “

Qatar Duty Free is on an exciting journey with many opportunities for you to contribute and grow, both personally and professionally.

Every success in your career with Qatar Duty Free

You are responsible to support the senior chef to ensure smooth operation within  your section and your shift. You are required to plan the operations of the section in the shift with regards to planning of manpower and scheduling of daily operations. Together with Commis chef you will ensure that all preparations are as per production plan and all meals prepared as per standard recipes and with HACCP guidelines.

You will ensure that standard recipes are being followed by the team members hence delivering meals of highest standards to the location. You will plan and supervise the operations of junior chefs to ensure smooth operations and timely production of meals per shift. Support the Sous Chef to forecast requirements of the section for upcoming cycles together with stores to ensure availability of raw materials and avoid any possible wastage due to excess stocks.You will ensure that the main dining facility production and presentation is correct and in line with demand and requirements.

About You:

The successful candidate will be an excellent communicator, a strong leader whilst possessing exceptional presentation skills. Ideally you will be working as a Chef de Parties with a minimum of 3 years of job related experience within a similar culture in an international airport, hotel or shopping complex with a multimillion turnover business. You will be high school qualified and a professional  Cookery certification or successful completion of a major international or hotel apprenticeship.

Note: you will be required to attach the following:
1. Resume / CV
2. Copy of Passport
3. Copy of Highest Educational Certificate

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