Current Opportunities

QR16264 - Catering Services Manager | Qatar Aircraft Catering Company | Doha | Qatar

Organisation: Qatar Aircraft Catering Company
Job Function: Catering, Food & Beverage
Division: Production - QACC (Division)
Employment Type: Full Time - Permanent
City: Middle East | Qatar | Doha
Last date of application: 07-Jan-2018

Qatar Aircraft Catering Company

Qatar Aircraft Catering Company (QACC) - An Award-winning catering company, provides exclusive catering services to Qatar Airways and other airlines that service Hamad International Airport.

About Your Job:

You will be responsible to assure the flawless and timely daily operation of our food serving facilities, which are responsible for 12,000 up to 15,000 meals per day. You will be asked to manage, motivate and develop team of employees in order to attain high- standard operation; to promote safe environment and to create conditions necessary for continuous improvement. 

About You:

In this position, you will be responsible to re-develop the Food Management strategy for our multiple units. This includes anticipating change in the work environment and set up activities are carried out as per Food Safety Guidelines with 100% control of HACCP requirements. Moreover you will contribute to future business development strategies and opportunities at a strategic and operational level.

Additionally you will lead and manage a team, by establishing team objectives and priorities to align with and support business objectives and regularly evaluates team's objectives, plans, procedures and practices, and makes appropriate changes if needed. Also, you will take responsibility for own ongoing personal development and growth of expertise and trains and develops other employees, for proper succession planning and risk management.

Finally you will be responsible to ensure that employees at all levels understand work health and safety requirements and expectations through provision of relevant QR Group induction, information instruction, training and supervision. You will also ensure that all managers and supervisors understand work health and safety requirements and expectations to the extent that they can pass on relevant information, identify training needs and provide appropriate supervision in their workplace.

Qualifications, Experience & Skills:

In order to be eligible for this role,  you would possess a Bachelor’s Degree or equivalent in Food and Beverage or Hotel Management and have a minimum 7 years of job- related experience. You would have experience as a Food & Beverage manager or managing multiple restaurants. Additionally, you would possess excellent communication skills and the ability to work under pressure. You would be a natural leader and have great commercial skills.

Note: you will be required to attach the following:
1. Resume / CV
2. Copy of Highest Educational Certificate

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